Free Delivery for orders over $150
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Quality beef, great value, endless possibilities. We offer a wide selection of quality frozen beef at affordable prices and perfect for family meals, restaurants, cafés, and F&B businesses. From everyday favourites to specialty cuts, there’s something for every dish, every occasion, and every budget.
SPECIAL BEEF CUT
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Ribeye
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Tenderloin / Fillet
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Sirloin
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Striploin
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T-bone
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Porterhouse
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Rump
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Brisket
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Minced Beef
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Short ribs
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Chuck
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Shin / Shank
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Flank steak
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Skirt steak
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Topside
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Silverside
5 Tips for a Delicious Home-Cooked Steak
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Choose the right cut: Ribeye, striploin, and tenderloin are excellent choices for a tender and flavourful steak.
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Pat it dry: Remove excess moisture with a paper towel so the steak develops a beautiful golden-brown crust.
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Season generously: Use salt, black pepper, and a little garlic or your favourite steak seasoning.
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Use high heat: Preheat your pan or grill before cooking, then sear the steak until browned on both sides.
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Let it rest: Rest the steak for at least 3 minutes before slicing so the juices can settle. For food safety, beef steaks should reach at least 63°C and rest for 3 minutes.
Now you can pre order online!
Best Sellers
NZL Black Angus Ribeye MB5
$78 per kg
Order Code: NZL61
Premium New Zealand Black Angus ribeye, beautifully marbled for a rich, juicy, and tender bite.
NZL PS Ribeye Chill
$48 per kg
Order Code: NZL64
Tender, richly marbled New Zealand ribeye with a juicy texture and full-bodied beef flavour.
NZL Tenderloin Chill
$52 per kg
Order Code: NZL67
Tender, lean New Zealand tenderloin with a delicate flavour and buttery texture.
Shank
$14 per kg
Order Code: B39
A flavourful, collagen-rich cut perfect for slow-cooking into tender, hearty stews and broths.
Chuck Tender
$18 per kg
Order Code: B39
A lean, flavourful cut from the shoulder, perfect for slow-cooking into tender, hearty dishes.
Beef Knuckle
$18 per kg
Order Code: B32
A lean, versatile cut perfect for slow-cooking, stews, and braises, delivering rich flavour & tender .
Rib Finger
$24 per kg
Order Code: B38
Tender, richly marbled beef cut from between the ribs, perfect for grilling, stir-frying, or slow cooking.
Ox Tail
$16 per kg
Order Code: B36
Tender, gelatin-rich beef tail prized for its deep flavour when slow-cooked.
Beef Minced
$13 per kg
Order Code: B30
Beef minced meat is flavourful, and perfect for burgers, meatballs, sauces, and more.
Beef Tendon
$18 per kg
Order Code: bt65
Beef tendon is a chewy, collagen-rich cut prized for its rich texture and ability to become tender when slow-cooked.
Honey Comb Triple
$15 per kg
Order Code: bth64
Honeycomb Triple is a rich, creamy treat layered with smooth honeycomb, crunchy bits, and indulgent sweetness.
Rib Finger
$24 per kg
Order Code: B38
Tender, richly marbled beef cut from between the ribs, perfect for grilling, stir-frying, or slow cooking.
*Prices are subject to change without prior notice. To ensure availability, please place and submit your order and wait for confirmation, as stock levels may vary. We welcome custom order.
Thank you for your purchase
Terms & Conditions – Chill or Frozen Meat Purchases
All Sales Final: Due to the perishable nature of our products, all purchases of chill or frozen meat are final. We do not offer refunds, exchanges, or cancellations once an order has been confirmed.
Quality Check on Delivery: Please inspect your order immediately upon receipt. Any issues (e.g. damaged packaging, wrong item, or spoilage due to our error) must be reported within 24 hours with photo evidence. By placing an order, you acknowledge and agree to these terms.